Big room for 34 persons (the banquet variant is for 100 persons). Ukrainian and European cuisine. Specialties: "Meat for the Real Men", "Liver Skewers in a Pork Grid", "Crucian Carps in Sour Cream". Live music on request. There is dance floor, air conditioner. Gazebos and barbecue facilities for hire.
Restaurant for 70 seats, there is a VIP-room for 10 seats and a bar (open 24 hours) for 50 seats. European, Ukrainian and Hungarian cuisine. Specialties: Salad from the Chef, Nils Salad, Pork Medallions with Sicily Sauce, tender Beef Fillet with Pear and Truffle Sauce. There are air conditioners. Live music is available on Saturdays and Sundays from 19:00 till 21:00 (jazz band). Wide range of alcoholic and non-alcoholic drinks. Set meals are available, service for groups of up to 100 persons. Banquets and special events arrangement.
Cosy restaurant with 60 seats on the ground floor, two banquet halls (ground one - 150 seats and top one - 200 seats) which can be joined for one big banquet (to 350 persons).
Weddings, birthday parties and other celebrations arrangement).
Halych district dishes, European cuisine.
Live music - should be arranged, air conditioning.
Comfortable café with 3 rooms (on 8, 12 and 16 seats). Banquets, parties arrangements. Ukrainian and Polish cuisine. Wide choice of hot dishes and snacks. Specialties: stuffed chicken, salmon shashlyk, fried carp.
Culinary studio with an interesting interior in 3 rooms (one room is two-tier). Smoking is not allowed, aeration system. European cuisine, vegetarian dishes, grilled dishes. All dishes are locally made without GMO products. Specialties: Khokhol-creative (borshch inside the loaf of bread), Papay Energy (pie with spinach), Italian paste, chocolate soup with grapefruit. Beer, strong drinks, wine list. Natural coffee and cocktails.
Live music on Wednesdays from 8PM to 10PM. Wi-Fi internet is free of charge.
Banquets, parties arrangement, group's service (to 25 persons). There is a summer terrace.
Restaurant is located on the ground floor of the hotel with the same name.
European and Caucasian cuisine, specialties: Nasadzhi (stuffed meat with vegetables served on a special pan with heat), different shashlyks. Wine list (Azerbaijan).
Banquets, business lunches arrangement.
Group's to 60 persons service, set meals.
Air conditioner in the hall.
The restaurant is located on the ground floor in the hotel of the same name. There are 4 rooms and a summer terrace.
Banquets, wedding parties, children's parties and special events arrangement. Service for groups; set meals are available. Live music is available by request. There are air conditioners.
European cuisine. Specialties: Shaurma (meat dish), Dorado Richelieu fish, Pancakes with Tongue, Homemade Varenyky (traditional Ukrainian dumplings), Mushroom Soup.
This stylish restaurant is located on the ground floor in the hotel with the same name. There are 2 rooms, a terrace and a yard with gazebos. Live music is available in evenings.
Locally made bread is available (baked in a wood-fired oven). Grilled meals are available. Specialty: roasted goose.
Banquets, buffet parties and conferences arrangement. Wedding parties arrangement (the newlywed's room is available).
Restaurant is on the ground floor of Ramada Lviv hotel and it has 2 halls (150-200 persons).
Minimalist interior design style.
Banquets, different solemnities arrangement. Set meals.
European cuisine. Wine list.
Air conditioner in the halls. Wi-Fi.
The Refectory is located in the basement of the former Bernardines monastery of the XVI century.
There is a room for 20 persons, banquet room for 30 persons and a summer terrace. Traditional Galician cuisine.
Specialties: Honey Baked Boar Ribs, Monastic Borshch, Onion Pie, liqueurs and uzvar (the beverage made of dried fruit).
The menu is available in Ukrainian and English.
Café for 30 persons with 2 banquet rooms - for 30 and for 20 persons. Live music is available on request. There is a dance floor.
Banquets and parties with show programs arrangement.
Ukrainian and European cuisine. Specialties: Ribs with Prunes, Veal with White Wine, Rendezvous Dessert (pancakes with cream and fruit). Set meals are available. Service for groups up to 60 persons.
There is an air conditioner.
Two-storey restaurant for 140 people with a terrace (for 18 people) and 10 gazebos (for 80 people).
Organization of celebrations, banquets, conferences etc.
Specials: dorado fillet in vegetable sauce, beef in teriyaki sauce, terrine and beef carpaccio as well as dessert - сrème brûlée, strawberry soup with pistachio ice cream.
There is live music on the weekends and holidays.
Restaurant for 2 rooms (for 60 and 40 persons), summer terrace. Ukrainian and European cuisine. Service for groups up to 260 persons (buffet), set meals (up to 100 persons). Specialties: "Salmon on a Spinach Pillow", "Plate on a Grill", "Fantasia in Bulgarian Pepper", "Assorted Marine".
Restaurant is located on the ground floor of Ukrainian Yard hotel.
Restaurant for 2 rooms (for 50 and 80 persons), summer terrace.
Traditional Ukrainian and European cuisine. Air conditioner in the hall, terrace.
Parking place with guarding.
Elegant restaurant, designed in Italian style, there is a Coffee room, a Dining room, a Green room (two-tier room under the glass ceiling) and VIP room. Italian, Ukrainian cuisine. Dietary and children's meal, vegetarian dishes. Specialties - Valentino salad made of 16 ingredients, Osso Bukko meat. There are such dishes in the menu: spaghetti, talyatelli, raviolli, maltalyatti made of Italian flour. The longest wine list in Lviv city. All rooms in the restaurant are decorated with moving pictures and have a ventilation system and climate control. Live music (Thursday, Friday, Saturday) - from 7PM to 10PM.
Banquets and buffet tables arrangement, catering service.
For city guests the restaurant is open from 7AM.
Coffee break - 28 UAH, business lunch - 55 UAH, buffet - 100 UAH.
The restaurant is located on the ground floor in the hotel of the same name. There are 2 rooms for 40 seats each one, a summer terrace and 2 banquet rooms - for 40 and for 200 seats. Special events arrangement: banquets, buffet parties, wedding parties, conferences, exhibitions, children's parties, etc.
Live music is available by request. There are air conditioners.
Ukrainian, French and European cuisine. Specialties: Monpaser rolls, Balburas seafood soup, chop with chanterelle, meat fondue and cheese fondue, varenyky (dumplings) with crackling.
Cafè in the Furniture House building is located 2 km far from the airport. There are 2 halls (100 and 50 seats) and a summer terrace, in the evenings - live music. Ukrainian and European cuisine. Among specialties: Liver shashlyk, Salmon with creamy-caviar sauce, Grilled sausages, Holyashky.
Banquets and different solemnities arrangement.
New Year programme (New Year dishes, live music, fireworks) — 450 UAH per person.