Cafe for 30 persons. There are two separate rooms. Ukrainian cuisine, homemade dishes, set meals. Specialties: mushroom soup, Hutsul chop with mushrooms, bohrach.
Café with 50 seats, there is a banquet room.
European cuisine, Transcarpathian dishes.
Specialties: chovlen (main meat course), mushroom soup, bohrach (meat soup).
Set meals are available.
Banquet service, service for groups of up to 20 persons.