Café-bar with 2 rooms (in common with 100 seats), a summer terrace and an arbour with a barbecue and a brazier.
Transcarpathian dishes, Hungarian and Czech cuisine.
Reservations by the telephone, group's service (to 12 persons).
Specialties: Kaskad (Cascade, dish made of meat, mushrooms and cheese), hot chocolate with lime juice (dessert).