Comfortable modern cafe with 5 rooms. Separated rooms - rooms for 8 persons and a banquet room for 30 persons. Home-cooked, Transcapathian and Hangarian cuisine. Special dishes - Dary laniv salad, kartoplyany tokan z brynzoyu (potato tokan with sheep's milk cheese), kulesha po-rahivsky (thick gruel in Rakhiv manner), Zolota troyanda (Golden Rose) ice-cream.
Arrangement of banquets, corporate parties, solemn events is available.
Self-service bistro, there is a terrace. Ukrainian, Hungarian, Slovak cuisine. Special dishes: «Sehedynske», hulyash-levesh, tokan with brynza, hurka pechena, okroshka zakarpatska (Transcarpathian).
There is a bar in the bistro. There is an air-conditioner.