Kolyba (wooden hut) for 150 people, a banquet hall for 20 people and a hall for celebrations for 500 people.
There are 3 private gazebos on the territory.
Ukrainian cuisine, Hutsul dishes: banosh, trout in sour cream, kachamak, peasant potatoes served with meat.
There is live music on the weekends and holidays.
Service for groups of up to 100 people as well as set meals are available.
Pub-cafe with 5 rooms (6, 15, 22, 24 and 30 places). European cuisine. Specialties: "Holonka (knuckle) from the сhef", "Bavarian sausages", "Vidzehorny" salad, dried crusts from the chef. Service for groups up to 80 persons. Set dinners are available. Preparation of dishes from own foodstuffs (meat and dairy).
Organisation of banquets and different parties (live music - by arrangement). Satellite TV, Wi-Fi Internet in all rooms of the cafe. Discos, karaoke.