Kolyba (traditional local restaurant) for 50 seats with a summer terrace (20 seats) above the river with a waterfall.
Ukrainian cuisine, Hutsul dishes. Homemade foodstuffs are available: meat and dairy produce, eggs, mushrooms and herbal teas.
Specialties: banush (meat main course), grilled trout, sheep on the spit (the dish is for 12 persons and cooked on request).
Banquets arrangement, service for groups of up to 50 persons. Set meals are available.
Two-storey restaurant with a three-tier summer terrace on 100 seats and a dance floor. On the ground floor there is a hall on 36 seats, on the first floor there is a banquet hall on 60 seats.
Ukrainian cuisine, Hutsul dishes. Specialties: Arkan, Hory dymlyat, Ribs in Hutsul way.
There are 2 halls in the kolyba (wooden hut). Homemade cuisine, our own dairy (bryndza, budz, vurda) and meat products.
Specials: lamb with vegetables, chorba, mushroom soup, banosh.
Service for groups of up to 50 people is possible.
Live music - on request.