It is a restaurant with 100 persons with three banquet rooms (35, 20 and 12 persons) and a spacious outdoor ground with a fountain (8 arbours, two of them are with 14 and 16 seats).
Home-coked, Transcarpathian cuisine. Special dishes: Elit salad, chovlent (first course), banosh with cheese and others. Servicing of groups to 70 persons is available.