This is a kolyba restaurant for 36 persons. The interior is decorated in Hutsul style. Ukrainian and Hutsul cuisine. Locally made dairy products, meat and smoked products, jams, tinned food and honey is available. Specialties: Golden Root Meat, Banosh with White Mushrooms, Vatra Trout (grilled trout), Polonynsky Borshch, Horseradish with Sour Cream, Golden Root liqueur and a wide variety of berry sauces. Wide range of alcoholic and non-alcoholic drinks. Banquets and wedding parties arrangement, service for groups up to 36 persons. There is a gazebo, barbecue facilities and an arranged area for bohrach cooking outside.