Two-storey kolyba (300 persons) with a summer terrace (200 persons) at the bank of a lake.
Ukrainian and European cuisine, Hutsul dishes and exclusive banquet dishes are available.
Specialties: 'Fried Carp', banosh, bigos, etc.
Live music is available on weekends and holidays (in other time — by request).
There is a private household with horses, sheep, goats, pigs, ostriches and cages with birds.