The restaurant is on 100 seats, banquet hall is on 400 seats, kolyba (wooden hut) is on 80 seats.
Ukrainian, Hutsulian and European cuisines, fire-opened foods. Special dishes: banush, mushroom soup. Weekend foods - foods from the stove: baked pigling, baa-lamb, stuffed cabbages.
Banquets, weddings, corporates and different solemnities celebration.